Chocolate Zucchini Cake
By: Adam Paul Green
Published: Monday, December 19, 2011 - 5:15pm

Ingredients




3/4 cup margarine (or butter)
2 tbsps sugar
3 whole eggs
12 Xocai Healthy Chocolate Nuggets, melted
2 tsps vanilla
2 cups shredded zucchini
1 1/2 cups milk
2 1/2 cups flour
1 1/2 tsps baking powder
1 1/2 tsps baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp chili powder

Preparation

1 Cream the butter and sugar together. Add eggs one at a time., beating until fluffy each time. Add melted "Nuggets," vanilla, zucchini, and milk alternately with the dry ingredients. Grease and flour 9x13 inch baking pan. Bake at 350 degrees for 45 minutes to an hour. This cake is really moist and does not need frosting., Serves 8

About

Chocolate Zucchini Cake with "Xocai Healthy Chocolate"