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Chocolate Zucchini Cake
Adam Paul Green
45 minutes
8 servings
BeginnerChocolate Zucchini Cake with "Xocai Healthy Chocolate"
Total Steps
7
Ingredients
13
Tools Needed
7
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Adam Paul GreenIngredients
- 2 tablespoons sugar
- 3 eggs
- 12 Xocai Healthy Chocolate Nuggets
- 2 teaspoons vanilla
- 2 cups shredded zucchini
- 1 1/2 cups milk
- 2 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon chili powder
- 3/4 cup margarine or butter
Instructions
1
Step 1
Cream the margarine or butter and sugar together in a mixing bowl.
2
Step 2
Add eggs one at a time to the creamed mixture, beating until fluffy after each addition.
3
Step 3
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and chili powder.
4
Step 4
Alternately add the melted Xocai Healthy Chocolate Nuggets, vanilla, shredded zucchini, and milk with the dry ingredients to the creamed mixture, mixing until just combined.
5
Step 5
Grease and flour a 9x13 inch baking pan.
6
Step 6
Pour the batter into the prepared baking pan.
7
Step 7
45 minutes to 1 hour
Bake at 350 degrees Fahrenheit.
Tools & Equipment
measuring cups
measuring spoons
mixing bowls
electric mixer
whisk
9x13 inch baking pan
oven