Nigella's Chocolate Rice Pudding
By: Sophie32
Published: Thursday, December 10, 2009 - 3:52pm

Ingredients




3 tablespoons heaped  of cocoa
1 litre of milk (semi - skimmed)
1 sachet of vanilla sugar ( this is 10 gr )
100 gr of caster sugar
125 gr of Arborio rice

Preparation

1 Preheat the oven to 150° C. 2 Add the cocoa to a large bowl. Add 4 tablespoons of boiling water to the cacao to dissolve it. Stir well or whisk, whisk, whisk! 3 Now, gradually add the milk. Whisk! 4 After all the milk is whisked in, add the vanilla sugar and the sugar. Whisk well. 5 Now, add the rice. Whisk again. 6 Butter a large oven-proof dish. Carefully pour the mix in. Whisk again and divide the mix in the dish if possible. 7 Cook or bake the dish for about 1 3/4 to 2 hours; stir every 15 to 20 minutes or the skin on top of the pudding will turn black. The mix will be very liquid in the beginning, but will become more & more solid towards the end of the baking time. 8 When ready, take it out of the oven and wait for 5 minutes. Spoon into serving bowls & enjoy!

About


This is the most lovely rice pudding I have ever made; the recipe is from Nigella Lawson, slightly adapted. Oh, this woman can cook!  It is made with unsweetened cocoa, 1 sachet of vanilla sugar, sugar, Arborio rice & 1 litre of semi - skimmed milk. Then it is baked into the oven for 2 hours! It is utterly delicious! It is a bit sweet but not too sweet.

Comments:
biki

why in the photo does it look like it just came out of someone's rear end?
Pammie C

Couldnt have put it any better myself.
You have written just what I was thinking when I first saw the photo!