Vindaloo From Karachi
By: miansari66
Published: Saturday, May 14, 2011 - 3:29am

Ingredients




1 kilogram Boneless lamb
1 cup Oil
3 Onion chopped
2 inches Ginger crushed 
6 cloves Garlic crushed
3 Green Chillies chopped
Fresh coriander leaves for garnish
1/2 cup Vinegar
Salt to taste
2 teaspoons Red Chillies powder
1 teaspoon Coriander powder
1/2 teaspoon Cumin powder
1/2 teaspoon Haldi powder
1 teaspoon Mustard (Black) powder
1 teaspoon Methidana powder
1 teaspoon Black pepper powder
2 teaspoons Sugar
1 teaspoon Garam Masala

Preparation

1 Add all spices to the vinegar and a make a paste. 2 Apply this mixture to the meat and keep aside for marination for 2 hour. 3 Now fry onion in oil till golden brown. 4 Add ginger , garlic and fry for a while, then add Marinated meat and cook on low heat till meat is tender. 5 Add little water if desired. When meat becomes tender evaporate excess water on high flame till  oil separates out. Sprinkle Fresh Coriander leaves and Green Chillies and simmer for 5 minutes. 6 Delicious Vindaloo is ready. 7 Serve hot with Naan/Boiled Rice/Rot.

About


Vindaloo is a world renowned dish of Goa India, very tasty and delicious.