Baharat
By: Anonymous
Published: Monday, January 4, 2010 - 5:59am

Ingredients




1/4 cup black peppercorns
1/4 cup whole allspice
2 teaspoons ground cinnamon
1 teaspoon freshly-grated nutmeg

Preparation

1 Grind peppercorns and allspice together and blend with cinnamon and nutmeg. Store in tightly closed jar away from sunlight. 2 This recipe yields 1/2 cup. 3 Comments: Baharat means spices in Arabic. It is an all-purpose spice mix used in Lebanon, Syria, Jordan and Palestine and found in many prepared savory dishes. 4 Yield: 1/2 cup