Green Mango Yogurt Curry
By: Shri
Published: Wednesday, March 3, 2010 - 6:39am

Ingredients




3/4 cup raw green mango, finely diced
3/4 cup grated coconut
1/2 cup yogurt, whisked
1/4 teaspoon black mustard seeds
1 hot green green chilli, chopped
1/2 cup water, optional
1/2 teaspoon salt
3 slices of mango, sliced thin

Preparation

1 Whisk the Yogurt with 1/2 Cup of water if desired, 2 Add Salt 3 Grind the coconut, green chilli and mustard seeds into a smooth paste, 4 Combine all the ingredients, 5 Garnish with mango slivers and serve

About


A traditional, no-cook dish, known as Manga Pachhadi/ Manga Parukku in different regions of Kerala. A soothing summer  lunch dish served with rice,  when mangoes are in season. Variation of this recipe includes a final tempering of mustard seeds, dried red chillies and curry leaves in coconut oil.

Comments:
Sheri Wetherell

Wow, this sounds delicious!
Shri

Thankyou Sheri!