Matri

Ingredients

1 cup flour
1 tablespoon Ghee
Salt to taste
1/4 teaspoon Ajwain seeds
Warm water for kneading
Oil for deep frying

Preparation

1
Mix all ingredients, except oil for deep frying and water.
2
Add water little by little kneading into a pliable dough.
3
Cover and keep for 15 minutes.
4
Break into small portions, roll in 1" wide rounds.
5
Keep a little thicker than puris. Prick with a fork.
6
Place on a clean spread out cloth.
7
Finish for all dough.
8
Heat oil in a frying pan, add some matri at a time.
9
Fry till lightly golden, flip side and repeat.
10
Drain and cool to allow to become crisp.
11
Store in an airtight container.

Tools

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About

Makes for a good snack at tea time.

Making time: 40 minutes

Shelflife: 2 weeks at room temperature

Yield:

25 pieces

Added:

Wednesday, January 13, 2010 - 1:02pm

Creator:

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