Mashed Potato Pie
By: Anonymous
Published: Saturday, February 27, 2010 - 3:00am

Ingredients




4 cups mashed potato
1 egg, beaten
1/4 cup ricotta cheese
1/4 cup parmesan cheese, grated
2 tablespoons olive oil
2 9 inch pie crust, (if frozen, thaw out)
egg, beaten, plus
1 tablespoon water

Preparation

1 Preheat oven to 350F. 2 Beat the mashed potatoes, egg, ricotta, parmesan and oil together until smooth. 3 Fill one pie shell with the potato mixture, and invert the other pie shell over top. 4 Press down the sides to seal the pastry, and slash some vent holes on top