Spicy Chicken In A Bag
By: Anonymous
Published: Monday, February 22, 2010 - 12:18pm

Ingredients




1 whole chicken, cut up
1 teaspoon paprika
1 teaspoon seasoned salt
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon pepper
1 teaspoon MSG
1 teaspoon oregano
1 teaspoon poultry seasoning

Preparation

1 Add all seasonings to a brown paper bag. Drop chicken in, a few pieces at a time and shake until each piece of chicken is covered. Fold up bag. Lay bag flat in a Pyrex dish. Bake at 350 degrees for 2 hours. Chicken will be moist and brown. Paper sack will not burn unless it touches elements.