Anzac Biscuits
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:29pm

Ingredients




125 grams butter
1 tablespoon golden syrup
1 teaspoon bicarb of soda
2 tablespoons boiling water
1 cup rolled oats
cup coconut
1 cup flour, plain
1 cup sugar (caster)

Preparation

1 Melt butter and golden syrup over gentle heat, add bicarbonate of soda dissolved in water. Pour into mixed dry ingredients, mix well. 2 Drop teaspoons of mixture onto greased trays 5cm apart to allow for spreading. 3 Bake in a slow oven (320F) for 15-18 minutes. 4 Cool on trays a few minutes then remove to wire cooling rack. 5 A truly Australian biscuit.