Jamaican Jerk Chicken With Pineapple Salsa
By: Anonymous
Published: Sunday, February 21, 2010 - 1:59am

Ingredients




1 cup Couscous
1 tablespoon Vegetable oil
4 Boneless skinless chicken
Breasts
Salt
Black pepper -- freshly
Ground
1/2 cup Chicken broth
2 tablespoons Jamaican jerk sauce
3 Green onions -- sliced
8 ounces Pineapple -- fresh cut
1 Red pepper -- diced
1/2 cup Chutney -- mango
1/4 cup Fresh cilantro -- chopped

Preparation

1 Cook couscous according to package directions. 2 Meanwhile, heat oil in a large skillet over medium-high heat. Sprinkle both sides of chicken with salt and pepper. Add to skillet and cook until firm, 4 to 5 minutes per side. 3 Transfer cooked chicken to serving plate; keep warm. Add chicken broth and jerk sauce to skillet and bring to boil; boil 1 minute. Pour over chicken. 4 Sprinkle with green onions. Serve with couscous, Pineapple Salsa and lime wedges. 5 PINEAPPLE SALSA: While chicken is cooking, combine pineapple, red pepper, chutney and cilantro in bowl. Stir to combine. makes 4 cups.