Crab Mousse
By: Kitch-N-Chik
Published: Thursday, February 11, 2010 - 9:03pm

Ingredients




1 10 oz. can Cream of Mushroom soup, undiluted
1 6 oz. package light cream cheese
1 env unflavored gelatin
1 cup cold water
1 cup finely chopped celery
1 cup finely chopped green onions
1 cup light mayonnaise (use mayonnaise, not 
1 tin crab meat, drained (the size like a small tuna can)
1 teaspoon curry powder





Preparation

1 In a saucepan, heat soup and cream cheese over medium heat, stirring until smooth. Meanwhile, add gelatin to cold water, stir and allow to sit and soften 5 minutes. Remove saucepan from heat and add gelatin to soup/cream cheese mixture, stir to combine. Add celery, onions, mayonnaise, crab and curry, mixing well. Pour into a 4 cup mold that has been sprayed with cooking spray. Chill overnight. 2 Un-mold on serving plate and allow guests to spread on assorted crackers as an appetizer. 3 Note: 1/4 cup finely chopped red pepper is a nice optional addition, especially at Christmas time, the red pepper and green onion look festive. 4 This recipe has been a favorite of mine for years. I serve it as an appetizer for when we have company and it's generous enough to feed a good sized crowd. 5 Submitted by.... Diane G. of Port Burwell, Ontario, Canada. 


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Preparation

 1  In a saucepan, heat soup and cream cheese over medium heat, stirring until smooth. Meanwhile, add gelatin to cold water, stir and allow to sit and soften 5 minutes. Remove saucepan from heat and add gelatin to soup/cream cheese mixture, stir to combine. Add celery, onions, mayonnaise, crab and curry, mixing well. Pour into a 4 cup mold that has been sprayed with cooking spray. Chill overnight.  2  Un-mold on serving plate and allow guests to spread on assorted crackers as an appetizer.  3  Note: 1/4 cup finely chopped red pepper is a nice optional addition, especially at Christmas time, the red pepper and green onion look festive.  4  This recipe has been a favorite of mine for years. I serve it as an appetizer for when we have company and it's generous enough to feed a good sized crowd.  5  Submitted by.... Diane G. of Port Burwell, Ontario, Canada.