Dry Chicken Fry
By: madhusmita
Published: Thursday, March 24, 2011 - 4:50pm

Ingredients




1/2 kilogram Boneless chicken –
2 teaspoons • Chilli powder – spoons
1 teaspoon • Pepper powder – spoon
• Salt – for taste
1/2 teaspoon • Turmeric powder – spoon
1/2 teaspoon • Lime juice – spoon
1 tablespoon • Chicken tikka masala- spoon (You can use different chicken powder)
2 tablespoons • oil –
• Spring onion to garnish

Preparation

1 Cooking Direction: 2 Cut the chicken pieces into thin long slices . 3 In a pan add oil, chicken and fry for 2 minutes 4 Now add chili powder, salt, tumeric powder and fry the chicken till the chicken tenders. 5 Add the chicken tikka masala and fry it for 3 to 4 minutes till the chicken is done. 6 Remove the pan from stove and add paper powder, lime juice. 7 Garnish with spring onion and serve hot. 8 NB: Shaan’s chicken tikka powder goes very well with this chicken fry.

About


This is a very good starter for parties to begin with .Quick and easy to make. Enjoy the chicken fry with your friends and mark the difference.
Cooking time : 20 mins
Calories : 225(aps)
Cooking level : Easy
Cuisine : Indian