Chicken With Green Beans
By: ricepalette
Published: Monday, June 21, 2010 - 7:26pm

Ingredients




350 grams of green beans
250 grams of chicken (thighs or breast)
3 chopped garlic cloves
2 teaspoons of sugar
1 teaspoon of chicken broth mix
1 teaspoon of rice wine (cooking wine)
1 teaspoon of soy sauce
3 teaspoons of corn starch
3 tablespoons of oyster sauce
2 tablespoons of cooking oil

Preparation

1 Chop off both ends of the green beans (or just break them off with your hands), and wash thoroughly. 2 Cut the chicken into small pieces, and marinade with the chicken broth mix, rice wine, soy sauce, 1 teaspoon of the corn starch, and 1 teaspoon of the sugar. 3 Take the remaining corn starch, and mix with 2-3 teaspoons of water. Set aside for later use. 4 Heat the wok (or pan) with cooking oil, then add the garlic. Once the garlic starts to turn a little brown, add the chicken and stir-fry until it is almost all cooked. 5 Once the chicken is ready, add the green beans and stir-fry. Add 1/2 cup of water, sugar, and oyster sauce. Cover the wok (or pan) with a lid until the green beans are cooked while the sauce comes to a boil. 6 Grab the corn starch mixture that was prepared from Step #3, and make sure to mix it again, as the corn starch may have settled to the bottom. Add the mixture into the wok (or pan). This will thicken the sauce. 7 Mix for for half a minute, and serve!