Chipotle Pasta
By: Anonymous
Published: Thursday, February 11, 2010 - 5:20pm

Ingredients




cup Chipotle peppers in adobo sauce, seeded
Chopped
2 cups All-purpose flour, (2-2 ¼ cups)
3 Extra-large eggs

Preparation

1 Put the chipotles, 2 cups of the flour, and salt in the work bowl of a food processor that has been fitted with the steel blade and process for 30 seconds to combine. Add the eggs and process until a ball of dough is formed. Add additional flour as needed if the dough is sticky. 2 Remove the dough from the processor and cut by hand or with a pasta machine to the desired shape. 3 Makes 18 ounces of pasta, or enough, when cut, to serve 4-6 as a main course.