Christmas Kale
By: Zomppa
Published: Sunday, December 27, 2009 - 9:47pm

Ingredients




1 bunch organic green kale, chopped
1 bunch organic red kale, chopped
Olive oil

3 cloves garlic, minced
1/4 cup pine nuts
1/4 cup sweetened cranberries
Salt

Preparation

1 Heat skillet until hot 2 Toast pine nuts until fragrant (move around so as not to burn) 3 Add some olive oil and garlic – saute for about 1 minute 4 Add kale and saute until wilted (about 4-5 minutes) 5 Season with salt 6 Add cranberries and saute for another 1-2 minutes

About


This dish is not only gorgeous, but it’s SO healthy for you. Chock full of good vitamins. You can add crushed red chili flakes, a bit of nutmeg, unsweetened cranberries, dried cherries, whatever you desire.
It’s a beautiful, tasty dish that is composed of the perfect Christmas colors to brighten up your holiday table (not to mention probably the easiest thing you’ll make)!