Savoury Semolina, Zuccini and Carrot Cake
By: gypsy696
Published: Wednesday, December 1, 2010 - 6:51pm

Ingredients




1 cup semolina
1 cup tepid water
3 tablespoons of olive/vegetable oil
1/2 cup peas
1 cup grated zuccini
1 carrot, grated
1 teaspoon each chilli powder, turmeric powder
1 teaspoon salt
1/2 teaspoon baking soda
For tempering:
1 tablespoon oilive oil
1 teaspoon black mustard seeds
1 teaspoon cumin seeds

Preparation

1 Mix all ingredients except the baking soda and the tempering ingredients. 2 Heat a small fry pan and add the tbsp of oil. When the oil is hot, add the mustard and cumin seeds. Turn off the flame when the seeds start to crackle. 3 Pour this mixture into your cake batter. Mix well. 4 Add the baking powder. 5 Pour the mixture into a baking tray and bake for 30-40 minutes. 6 Enjoy while still warm.