Savoury Semolina, Zuccini and Carrot Cake

Photo: gypsy696

Ingredients

1 cup semolina

1 cup tepid water

3 tablespoons of olive/vegetable oil

1/2 cup peas

1 cup grated zuccini

1 carrot, grated

1 teaspoon each chilli powder, turmeric powder

1 teaspoon salt

1/2 teaspoon baking soda

For tempering:

1 tablespoon oilive oil

1 teaspoon black mustard seeds

1 teaspoon cumin seeds

Preparation

Mix all ingredients except the baking soda and the tempering ingredients.

Heat a small fry pan and add the tbsp of oil. When the oil is hot, add the mustard and cumin seeds. Turn off the flame when the seeds start to crackle.

Pour this mixture into your cake batter. Mix well.

Add the baking powder.

Pour the mixture into a baking tray and bake for 30-40 minutes.

Enjoy while still warm.

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Tags:

baking

recipes

carrots

vegan

Yield:

6 pieces

Added:

Wednesday, December 1, 2010 - 6:51pm

Creator:

gypsy696

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