Chocolate-Y Trifle
By: JyotiB
Published: Tuesday, June 7, 2011 - 2:16pm

Ingredients




Ingredients:
300 milliliters fresh cream
1/4 cup icing sugar or finely powdered sugar
1/2 cup less than of grated chocolate
200 gm chocolate chip cookies
4 fors galce cherries cut into half decoration
For ganache:
100 milliliters cream
100 gm chocolate
1 teaspoon oil (optional)
8 The measures will vary according to the size of bowls you are using. I made them in individual small glass bowls and I got with

Preparation

1 Process: 2 Put the cookies in a zip lock bag and run the rolling pin over it so that they are coarsely crushed. Keep it aside. 3 Whip the fresh cream and sugar till stiff. 4 For ganache, melt the chocolate either in a microwave or by putting in in a heatproof vessel and placing it over hot boiling water. When melted add the cream and oil if using and stirring well till everything is well incorporated. Keep it aside. 5 Now take the bowls u are using and line it first with the cookie mixture and then a layer of the whipped fresh cream. You can use an icing bag to make a layer of cream or use a spoon. Then line it with grated chocolate. Again put a cookie mixture followed by cream and top it with ganache. You can make as many layers as possible. Top it with glaced cherry. 6 Keep it in fridge for a day (See notes). The cookie mixture must absorb the moisture of cream and loose its crunchiness. Take it out of fridge 10 mins before serving.

About


A very easy chocolate chip cookie trifle..