How to Make Vegetable & Kurmura Chaat
By: Rahul Upadhyay
Published: Saturday, August 19, 2017 - 12:53am

Ingredients




1 small Potato, boiled & cubed
1 small Cucumbers, cubed
1/3 cup Pineapple, cubed
1/2 cup Puffed rice (Kurmura)
1/2 cup Fox Nuts (Makhana), roasted
2 tbsp Coriander, finely chopped
1 tbsp Spring onions, finely chopped
1 1/2 tbsp Kissan Fresh Tomato Ketchup
1 tsp Cumin Powder
1 tbsp Green chutney
Salt to taste
Black Pepper Powder to taste
Green chutney 1 tbsp
Chopped coriander 1 tsp

Preparation

1 Toss all the above ingredients together and mix it all well to make a very tasty and healthy bhel. 2 To make the tiffin ready, add the bhel along with some pomegranate seeds and cashew nuts

About

Vegetable Kurmura Chaat Recipe is Easy to make Quick Chaat Recipe for Tiffin. It is Tangy, Spicy and Sweet in Taste. Kurmurta Chaat is also Healthy to eat Snack you child will love to eat during Tiffin Break.
This Delightful Mix Kurmura Bhel (Puffed Rice) by chef Vicky Ratnani is easy to make and easy to love. This Chatpata taste is incomplete without Kissan Fresh Tomato Ketchup.