THECHA - GREEN CHILLY DIP
By: Humi
Published: Wednesday, May 1, 2013 - 2:53am

Ingredients




15-20 green chillies
4 garlic cloves
1 tbsp cumin
few sprigs of coriander leaves
1/2 tsp salt.

Preparation

1 Grind all the ingredients into a coarse paste. 2 Store in an airtight container & use as required.

About

Literally Thecha means to pound, crush (In hindi Thechna or kuchalna). Green chillies are crushed with garlic, cumin & coriander leaves. The paste is then poured over a very hot oil.Traditionally it is eaten with Jowar Bhakri.