Mini Chocolate Pudding Pies
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 (12.3 oz) package soft silken tofu
1/2 cup semisweet chocolate chips
2 tablespoons honey or agave nectar, or to taste
1 teaspoon vanilla extract
6 miniature graham cracker crusts

Preparation

1 Preheat oven to 350 F. In food processor or blender, process tofu until smooth. Transfer to small saucepan and add chocolate chips. Cook over medium-low heat, stirring often, until chocolate has melted and mixture is smooth, 5 minutes. Remove from heat; stir in honey and vanilla. 2 Divide pudding among crusts. Set on small baking sheet and bake until tops feel fairly firm, 20 to 25 minutes. Transfer to wire rack to cool completely. Serve pies at room temperature.

About


This pudding has a wonderful consistency and saves you from having to bother with a flour-thickened milk sauce, which tends to scorch and lump.