Milk Pudding
By: Stella Dias
Published: Wednesday, March 10, 2010 - 4:11am

Ingredients




2 1/2 cups milk
150 grams sugar
30 grams gelatin
3 eggs, beaten
1 teaspoon vanilla

Preparation

1 Heat the milk and beaten eggs in a saucepan while stirring continuously. 2 Bring it to a boil, then reduce the flame and cook it for 2 more minutes. 3 Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk. Mix well and then turn off the flame. 4 Add the vanilla and sugar, mix till it dissolves completely. 5 After this mixture cools, pour it in individual bowls. Refrigerate it for about four hours.  6 Serve with caramel sauce.

About


Wonderfully sweet!