Arame Edamame Cucumber Salad
By: Magda
Published: Saturday, July 31, 2010 - 5:03pm

Ingredients




Ingredients (2 cups):
1 cucumber
1 cup edamame
1/2 cup arame
Dressing:
1 tablespoon rice vinegar
1 tablespoon Ponzu or soy sauce
1 tablespoon sesame oil
1 tablespoon extra virgin olive oil

Preparation

1 Add 2 cups of water to arame, leave it soaking for 5 min and after that time drain.

 2 Boil edamame in salted water for roughly 5 min.

 3 Slice cucumber finely, the best way is to use mandolin.

 4 In a small jar combine all the dressing ingredients, cover and shake.

 5 Ina bowl combine all the ingredients, pour dressing and mix well.

Comments:
Amy B.

Looks good and very easy to make! love cucumber ;D