Sparkling Potatoes
By: Anonymous
Published: Saturday, February 13, 2010 - 7:13pm

Ingredients




pound bacon, cut into small pieces
1 lrg onion, sliced thin
2 cloves minced garlic
8 potatoes, scrubbed with skins,slice
pound fresh mushrooms, sliced
1 can 12-ounce sprite (tm)
1 teaspoon salt
teaspoon pepper
pound cheddar cheese, grated
cup parsley, chopped

Preparation

1 Brown in the Dutch oven the bacon, using 15 charcoal briquets on the top and nine briquets on the bottom. 2 Drain grease, then add and cook until clear the sliced onion and minced garlic. 3 Layer the potatoes and mushrooms in the Dutch oven with the onions and bacon. Pout the can of Sprite over the top. Sprinkle with the salt and pepper. 4 Cover with lid . Steam until potatoes are tender. About halfway through the cooking time, turn mixture over to prevent burning. 5 Just before serving, top with the grated cheddar cheese and chopped parsley. 6 Continue cooking until cheese melts. Serve directly out of Dutch oven, spooning sauce over portions. 7 Use a 12-inch Dutch oven. Cooking time required is 40-45 minutes.