Garlic & Parsley Mashed Potatoes
By: Kevin Anderson
Published: Wednesday, September 2, 2015 - 11:05am

Ingredients




• 1 1/2 lbs. (750 g) red potatoes, unpeeled and cut into chunks
• 1/3 cup (75 mL) Becel Buttery Taste margarine
• 2 cloves garlic, finely chopped
• 1/4 cup (60 mL) skim milk
• 2 Tbsp. (30 mL) finely chopped fresh parsley leaves

Preparation

1 Step 1: In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant. 2 Step 2: Return potatoes to saucepan; mash. Stir in remaining ingredients. 3 More great recipes and their nutritional information can be found at Becel.ca.

About

Looking to round out your meal? Potatoes are a great addition to any dish. From new potatoes to sweet potatoes and everything in between, the ultimate comfort food is a staple for any meal.
Ignite your inner foodie and have your guests craving more with this harvest-inspired favourite from Becel: