Total Steps
2
Ingredients
9
Tools Needed
3
Ingredients
- 1 medium yellow onion, thinly sliced
- 3 tablespoons butter
- 1/2 teaspoon thyme leaves
- 1 large head napa cabbage, thinly sliced
- 1/2 cup cream
- salt and pepper(optional)
- 1/4 teaspoon freshly grated nutmeg
- 1/2 cup grated parmesan cheese
- 1 cup bread crumbs
Instructions
Step 1
In a large <a href="/MYJ2HRB7">skillet,</a> <a href="/64W3NS5R">melt </a>the butter over medium <a href="/XZFHRHHF">heat. </a>Add the onion and thyme leaves and <a href="/HKGWZV8T">sweat </a>until translucent. Add the cabbage, <a href="/B52FHCF2">turn </a>it into the onions and butter until everything glistens and put a lid on the veggies to allow the cabbage to cook down a bit. After seven or eight minutes, remove the lid, add <a href="/DPSVTKVY">salt,</a> pepper, nutmeg and <a href="/R3P5MM3Z">cream. </a><a href="/DRM2WPZ4">Stir </a>to incorporate and replace the lid. Let the cabbage <a href="/GFSF4J5F">simmer </a>in the <a href="/R3P5MM3Z">cream </a>for a few moments.
Step 2
Meanwhile, <a href="/7S3QCKWK">mix </a>the parmesan cheese and breadcrumbs in a small bowl. Check the cabbage. If it's cooked down and seems tender to the tooth, remove it from the <a href="/XZFHRHHF">heat </a>and sprinkle the breadcrumbs on (it's at this point that you would transfer the cabbage to a different casserole <a href="/QQVZX64Y">dish,</a> if you don't want to <a href="/Y6MVNCHX">serve </a>it in the pan you've cooked it in thus far). <a href="/RNT367Z2">Bake </a>at 425 degrees until the <a href="/R34ZSY3M">topping </a>is <a href="/D434P8MH">brown </a>and bubbly.