Caramel apples
By: Candy Company
Published: Thursday, November 5, 2015 - 8:56am

Ingredients




1 1/2 cup granulated sugar
1/3 cup heavy cream
8 small apples (I used Spartan)
8 candy sticks or twigs

Preparation

1 Prepare baking sheet lined with parchment paper and set aside. 2 In a large saucepan melt sugar until it turns dark amber color and all of the crystals have melted. 3 Carefully add cream (it will bubble!) and stir until smooth. 4 Transfer caramel to small bowl (not to small, the apples must fit in) and leave for 5 minutes. 5 Insert an candy stick 1 inch deep into each apple. Dip apples into caramel, swirling to coat. 6 Transfer to sheet and let the caramel harden. 7 Caramel apples are best eaten the same day.

About

Caramel apples with homemade caramel are perfect sweet treat for any occasion.