Barbecue, For Grilled Chicken
By: Anonymous
Published: Saturday, February 20, 2010 - 2:26am

Ingredients




1 cup water
1 cup vinegar
1/2 cup butter
6 tablespoons salt
Seasonings: Worcestershire, Tabasco, Tenderizer

Preparation

1 Add 1/2 of butter when chicken is stared and 1/2 when half done. This gives a real barbecue flavor. You may use a red sauce at the table.