Moist Cornbread
By: Anonymous
Published: Friday, February 12, 2010 - 9:21pm

Ingredients




3 Eggs
2 cups Milk
2 tablespoons Melted butter
15 ounces Package cornbread mix

Preparation

1 Beat eggs in medium bowl; beat in milk, butter and cornbread mix. Pour into greased 8-cup baking dish or spring-form pan. Place in slow-cooking pot and cover with several paper towels. Cover and cook on high for 2 to 3 hours.