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Sweet corn-channa dal fritters
Harini Mukundhan
4 servings
BeginnerA bowl of crunchy snacks definitely does a thing or two for many people.Hot pakoda or bajjis with tea is a blissful time indeed and one can never have enough recipes for these treats.So here I am sharing one more interesting pakoda/fritter recipe using sweet corn.Gram dal/channa dal/kadalai paruppu is much known for making crispy snack varieties and here I have used it instead of gram flour,as when coarsely ground gram dal gives a dish more crunch than gram flour would provide.It is such a simple recipe that you can put together even on a week day morning as side dish for any variety rice or make it is a lovely snack to nibble along with coffee.Which ever way you serve it,this will be a winner for sure :)
Total Steps
6
Ingredients
11
Tools Needed
1
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Sweet corn-channa dal frittersIngredients
- 1 1/4 cup sweet corn kernels
- 1/4 cup gram dal (kadalai paruppu)
- 2 teaspoons black gram (urad dal)(optional)
- 3 green chillies
- 1 piece ginger
- Salt
- 2 teaspoons corn flour
- 1 onion
- 1/4 cup cilantro leaves
- 1/2 green bell pepper
- oil for deep frying
Instructions
1
Step 1
Soak channa and urad dal in water for 30 minutes.
2
Step 2
Drain and grind to a very coarse paste along with the ingredients mentioned in"to grind".
3
Step 3
Now Mix all the other ingredients to the ground paste.
4
Step 4
Heat oil for deep frying.
5
Step 5
Once the oil is hot pinch small portions from the batter and drop in the oil carefully.Deep fry till golden from both sides and drain on a kitchen towel.
6
Step 6
Serve hot with coffee or as side dish with rice.