CNY Crispy Yuan Yang Wasabi Prawns
By: Blackswan
Published: Thursday, February 15, 2018 - 11:50pm

Ingredients




700g Medium Tiger Prawns
1 tsp Salt
½ tsp Pepper
2 tbsp Mayonnaise
1 tsp Wasabi
1 Lemon ( optional )
Corn flour for coating
Oil for deep frying

Preparation

1 Cut off whiskers, and remove prawn head. Gently dispose the outer shell as shown in the image above. 2 Remove shell from body and devein. Butterfly the prawns. Rinse and pat dry using paper towels. 3 Rinse lemon and cut into slices. Place them neatly on serving plate. 4 Simply mix the corn flour with pepper and salt. Coat prawns and dust off excess flour. 5 Heat oil and deep fry prawns till they turn pink. Drain and set aside. 6 Next, deep fry the prawn heads till crispy. Drain. 7 Mix wasabi with mayonnaise. 8 Toss your prawns and place them neatly onto serving plate. Serve your CNY Crispy Yuan Yang Wasabi Prawns ( 嘻哈鸳鸯芥末虾球 ) with lemon slices.

About

Hello guys, fans of Deep-Fried Food or Prawns will fall in love with this CNY Crispy Yuan Yang Wasabi Prawns ( 嘻哈鸳鸯芥末虾球 )! Do you know that besides keeping your prawn heads for making soup, you can also deep-fry them, turning these crunchy heads into a delicious treat?