Blueberry Muffin Recipe


Photo: KC Monteras
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Ingredients

2 1/2 cups all-purpose flour
1 cup sugar
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1 cup oil
cups buttermilk
1 egg
1 teaspoon vanilla extract
2 cups frozen blueberries
For the streusel
1 cup all-purpose flour
1/2 cup butter
1/2 cup light brown sugar

Preparation

1
Preheat oven to 375˚F. Line muffin tins with paper cups.
2
Combine flour, sugar, baking powder, and salt in a medium bowl.
3
In another bowl, whisk together oil, buttermilk, egg, and vanilla. Pour over the flour mixture. Mix just until combined.
4
Add the frozen blueberries.
5
Using a 2-ounce ice cream scooper, scoop the batter over the muffin cups.
6
Make the streusel:Combine the flour, butter, and light brown sugar and mix until it resembles coarse meal. Sprinkle top of each muffin with about 1 tablespoon of streusel.
7
Bake for 20 to 22 minutes or until tops are golden. Allow to cool for 15 minutes before serving.
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Tags:

food
Dessert
Fruit
muffins
breakfast
Baked Goods
blueberry

Yield:

12 muffins Prep Time 10 minutes Cooking Time 20 to 22 minutes

Added:

Tuesday, August 24, 2010 - 3:00am

Creator:

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