Blueberry Muffin Recipe
By: KC Monteras
Published: Tuesday, August 24, 2010 - 3:00am

Ingredients




2 1/2 cups all-purpose flour
1 cup sugar
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1 cup oil
 cups buttermilk
1 egg
1 teaspoon vanilla extract
2 cups frozen blueberries
For the streusel
1 cup all-purpose flour
1/2 cup butter
1/2 cup light brown sugar

Preparation

1 Preheat oven to 375˚F. Line muffin tins with paper cups. 2 Combine flour, sugar, baking powder, and salt in a medium bowl. 3 In another bowl, whisk together oil, buttermilk, egg, and vanilla. Pour over the flour mixture. Mix just until combined. 4 Add the frozen blueberries. 5 Using a 2-ounce ice cream scooper, scoop the batter over the muffin cups. 6 Make the streusel:Combine the flour, butter, and light brown sugar and mix until it resembles coarse meal. Sprinkle top of each muffin with about 1 tablespoon of streusel. 7 Bake for 20 to 22 minutes or until tops are golden. Allow to cool for 15 minutes before serving.