Yogurt, cheese and sesame rolls
By: Easy cook - Lak...
Published: Monday, January 6, 2014 - 11:27am

Ingredients




2 eggs
200ml sunflower oil
500ml yogurt
1 ½ cups flour
1 tbs salt
1 sachet baking powder (12g)
250g cottage cheese
500g phyllo dough sheets for pies and strudels
Sesame seeds for sprinkling

Preparation

1 Beat eggs, sunflower oil and yogurt until smooth. 2 Combine flour, salt and baking powder, and gradually, stir into the egg and yogurt mixture. Mix until the it is completely smooth and uniform. Set aside 3 – 4 tablespoons for later use. 3 Smear a phyllo dough sheet with 1 tablespoon of the above mixture. Place 1 tablespoon cottage cheese along the middle of the phyllo dough sheet and fold the left and right side of the sheet over the cheese and roll. Repeat with another 8 – 10 sheets. 4 Place the rolls on a greased or parchment paper-lined baking dish. 5 Spread the saved 3 – 4 tablespoons of the mixture over the rolls and sprinkle with sesame seeds. 6 Bake in the oven at 200°C for about 20 minutes. When done, cover the rolls with a clean dishtowel and leave to cool. 7 Cut into smaller pieces and serve.

About

Flaky, moist and easy to make phyllo pastry rolls.