Peanut Chip Bars
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 3:53pm

Ingredients




3/4 cup butter
1 3/4 cups sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup flour
1 cup crushed oat flakes
1 package (5 ½-oz)  peanut butter chips

Preparation

1 Melt butter in a 2-quart saucepan. Remove from heat. Blend in sugar, eggs, vanilla, salt and baking powder. Stir in flour and oat flakes. Spread in greased 13x9-inch pan. Sprinkle with chips. Bake at 350 degrees for 30 to 35 minutes or until light golden brown on edges. Cool to lukewarm before cutting.

About


From the Occident/King Midas Collector's Bake Book.