Maple and Brown Sugar Baked Beans
By: thetastestation
Published: Thursday, March 17, 2011 - 10:23pm

Ingredients




1 can of white beans
1 can of mild chili beans
1 can of dark red kidney beans
1/2 large sweet onion
3 tablespoons maple syrup
1 tablespoon brown sugar
2 tablespoons regular mustard
2 tablespoons apple cider vinegar
1 cup of diced tomato (1 medium sized tomato)
1 teaspoon sea salt
Several liberal dashes of Tapatio Hot Sauce and
Fresh cracked black pepper

Preparation

1 We actually used our slow cooker to make these instead of baking in the oven. First rinse the white and kidney beans and add them to your cooker. 2 Then add the mild chili beans. Dice the onion and tomato and add them to the beans.  3 Then add the remaining ingredients to the mixture. We slow cooked on low heat for about 6 hours. You do not have to cook them for that long if you do not like.. As soon as the onions soften up you can go ahead and eat.

Recipe adapted from: http://ohsheglows.com/2010/07/01/maple-baked-beans/

About


These beans are to die for! We really could not stop eating
them. These beans can be the perfect comfort food or a great cookout food when the warmer weather comes around.