Chewy Chocolate Cookies
By: winelady cooks
Published: Monday, November 1, 2010 - 1:09pm

Ingredients




1 3/4 cups powdered sugar
1/2 cup cocoa powder
2 teaspoons corn starch
pinch of salt
2 egg whites (do not whip or mix)
1 cup chocolate chips

Preparation

1 Preheat oven to 300 degrees 2 Mix together sugar, cocoa, cornstarch and salt with a whisk to blend and break up any lumps. Gradually add the egg whites stirring with a spoon until mixture forms a dough. 3 This takes a minute or two and can be a little messy with the powdered sugar, but keep at it. When thoroughly blended add in the chocolate chips. 4 Using a cookie scoop (about 1 tablespoon size) drop on to parchment lined baking sheet. 5 Bake for 16 to 19 minutes until glossy and crackled. Cool on rack.

About


A bit sweet but "Oh, so chocolatey" and they stayed soft for the 36 hours they were on the counter 
Give them a try if you need a fast and easy recipe for chocolate cookies. .