Slippery Dumplings
By: Anonymous
Published: Saturday, February 13, 2010 - 5:08pm

Ingredients




2 cups Flour, all-purpose
cup Water, lukewarm
2 tablespoons Shortening
1 teaspoon Salt

Preparation

1 Sift flour in mixing bowl. Add salt, and mix in shortening. Add water, a small amount at a time, until dough is soft but not sticky; knead well. 2 Roll very thin. Flour well while rolling. Cut in squares. Cook 15 minutes in chicken or beef broth. 3 This is a favorite recipe used by Pocomoke Ladies Fire Auxiliary with baked chicken. Mary Wooster. "Once Upon A Table" Soroptimist International of Pocomoke City MD Roy North Beach Maryland 02/12 07:12 pm