Baked Rigatoni
By: Anonymous
Published: Wednesday, March 17, 2010 - 5:14am

Ingredients




8 ounces rigatoni
26 ounces pasta sauce
14 1/2 ounces canned ready-cut diced tomatoes drained
14 ounces frozen broccoli flowerets
6 ounces frozen vegetable burger crumbles
1 teaspoon dried basil
1/4 teaspoon fennel seeds
6 ounces mozzarella cheese, part skim milk shredded

Preparation

1 1. Preheat oven to 400 degrees. Cook pasta according to package directions, drain. 2 2. Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil, fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish. Top with remaining 2 oz. mozzarella. Bake until heated through, about 20 minutes.