Black Bean Salsa
By: Anonymous
Published: Thursday, December 31, 2009 - 11:58pm

Ingredients




1 16 oz. can black beans, drained
1 12 oz. jar hot, med. or mild Mexican style salsa
1/4 cup chopped fresh cilantro
1/4 teaspoon cumin
2 tablespoons fresh squeezed lime juice

Preparation

1 Roughly chop beans in food processor. Do not puree them. Stir in remaining ingredients. Serve immediately or refrigerate overnight.

About


Serve with corn chips or raw vegetables.