Blood Sausage Salad
By: Yuna Wu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




11 ounces Blood sausage
7 ounces Smoked cheese
2 Onions
2 Pickles
2 tablespoons Capers
3 tablespoons Vinegar
Oil
Salt and pepper
Sugar
2 tablespoons Water

Preparation

1 Slice the blood sausage and cube the smoked cheese.  2 Peel the onions and slice them thinly, cube the pickles. Mix all with the capers.  3 Stir the vinegar, oil, salt, pepper, sugar and water to a spicy dressing and pour it over the salad.  4 Mix it well and let it stand, covered, for two hours before serving.