Rajasthani Papad Gathiya Curry
By: ravikumar
Published: Thursday, March 22, 2018 - 2:23am

Ingredients




Vegetable oil - 1 tbsp
Cumin seeds - 1 tsp
Heeng - 1/2 tsp
Dry red chilli - 2-3
Methi seeds - 1/4 tsp ( Crushed )
Turmeric powder - 1/2 tsp
Roasted cumin powder - 1/2 tsp
Coriander powder - 1 tsp
Urad Dal Papad - 3-4 ( Cut into small pieces )
Curd - 1/2 cup ( Whisked with 1 tsp Maida )
Red chilli powder - 1 tsp
Gathiya sev - 1/2 cup

Preparation

1 1. Heat water in a pan. 2 2. Once the water comes to a boil, add papad and cook for a minute. 3 3. Drain and keep aside. Heat oil in a pan. Once the oil is hot, add cumin seeds, heeng and dry red chilli and let them crackle for a few seconds. Add methi seeds and fry for another second. 4 4. Whisk curd with red chilli powder, turmeric powder, cumin powder and coriander powder. Add the curd in the pan and whisk until oil starts to separate from the sides. Add little boiled water to thin the gravy. Add the boiled papad and gathiya and cook for a minute. 5 5. Garnish with fresh coriander. 6 6. Serve hot with phulke or Paratha

About

How to Make Rajasthani Papad Gathiya Curryjust follow the simple step make Delicious Rajasthani Papad Gathiya Curry at with minimum stuff like Urad Dal Papad, Curd, cup, Red chilli powder, Gathiya sev.  Papad Gathiya Curry is an authentic dish from Rajasthan and it has blast taste of Indian herbs and Spices which are used in it.