Prawns In Chili Sauce
By: Madiha Salam
Published: Monday, March 1, 2010 - 2:41am

Ingredients




6 lg. prawns, or 1 lb. 4 oz. med. size
1 1/2 teaspoons soy sauce
1 1/2 teaspoons cooking wine ( this could be omitted)
7 tablespoons cooking oil
1 tablespoon ginger (chopped)
1/2 stalk spring onion (chopped) (scallions)
Garlic
3 chili peppers, chopped
6 tablespoons ketchup
1 tablespoon sugar
1 1/2 teaspoons salt
1 tablespoon cooking wine
Dash MSG ( avoid MSG, its bad for health)

Preparation

1 Wash prawns, cut off tail, remove legs and heads. Devein. Cut each into 3 sections. Marinate prawns in soy sauce and wine. Heat 5 to 6 tablespoons oil, fry prawns until skin turns pink. Set aside. Add remaining oil. 2 Fry ginger, onion, garlic, and peppers. Add seasonings and stir well. Return fried prawns to pan. Mix well and serve while hot with rice.