Spaghetti Bolognese With Parmesan Cheese
By: Ali Arsahib Abd...
Published: Sunday, December 19, 2010 - 1:55am

Ingredients




(6 Persons)
240 grams Ground Beef-
60 grams Chopped Onion-
90 grams Chopped Carrots-
60 grams Chopped Celery-
3 cloves Crushed Garlic-
120 grams Tomato Puree-
60 grams Flour-
90 grams Butter-
240 grams Spaghetti- (seasoning)
3 cups Beef Stock-
100 grams Parmesan Cheese-

Preparation

1 Melt 60g butter in a thick pan. 2 Put chopped carrot and chopped celery into the pan and half cook. 3 Add to this onion and the crushed garlic and gently cook for a few minutes. 4 Add the ground beef and stir constantly until all the meat is cooked. 5 Add the tomato puree and again stir for a few minutes. 6 Pour in flour and cook through until a paste like subtance is obtained. 7 Pour in warm beef stock stirring the mix as the stock is poured in. 8 Add a little seasoning to the bolognese and gently cook for 30 minutes stirring occasionally. 9 Leave to one side when completed. 10 Put spaghetti into a pot of boiling water and cook.(8 to 10 minutes) 11 When cooked strain in a sieve and run under cold water until cold. 12 Drain spaghetti well until completely free from water. 13 Heat 30g butter in a frypan,add to this the spaghetti and season well. 14 Toss the spaghetti in the pan until very hot and remove to a serving dish and serve. 15 Remove bolognese from pan to a serving dish and serve. 16 Serve with parmesan cheese.