Coconut Pound Cake
By: Sarah
Published: Friday, May 18, 2012 - 2:00pm

Ingredients




2 cups all-purpose flour
1 cup sugar
1 cup xylitol
1 stick of butter, softened
1/2 cup melted coconut oil, slightly cooled
1 t vanilla
5 eggs

Preparation

1 1) Preheat oven to 350 degrees. 2 2)In a large bowl, using an electric mixing, cream the butter, oil, sugar and xylitol. Add the eggs and vanilla and mix again. Add the flour and mix until combined. 3 3) Pour into a greased, floured bundt pan. 4 4) Bake for about 1 hour and 5 minutes or until cooked through.

About

This is a slightly healthy pound cake with just a hint of coconut flavor! This dessert dresses up nicely with ice cream and pecans.