Tuna 'n Taters (or Turnips)
By: Maria Kollision
Published: Friday, October 11, 2013 - 1:00pm

Ingredients




1 cup peeled diced turnips (if desired, potatoes may be used instead)
1 5 ounce can chunk light tuna in water
1 10 3/4 ounce can cream of mushroom soup
1/2 cup milk
2 tablespoons horseradish mustard
1/4 cup minced onion
1/4 cup chopped fresh parsley
1 teaspoon salt
1/4 teaspoon pepper

Preparation

1 Preheat the oven to 350 degrees Fahrenheit. 2 Boil the diced turnips until they are tender, approximately 10 minutes. 3 Butter the inside of an 8” x 8” casserole dish or baking pan, or use cooking spray. 4 Drain the tuna. In a large bowl, combine the tuna and cream of mushroom soup. 5 Add the milk and horseradish mustard, and mix well. 6 Add the drained turnips, onion, fresh parsley, salt, and pepper, and mix well. 7 Pour the mixture into the prepared casserole dish. 8 Bake for 30 minutes.

About

This is a satisfying, inexpensive, chowder-like recipe. I used turnips instead of potatoes in order to lower the carb count, but potatoes may be used if desired.
View the full post here: http://savorytraditions.wordpress.com/2013/10/07/tuna-n-taters-or-turnips/