Corn Dog

Ingredients

cup Yellow corn meal
cup Flour
1 teaspoon Sugar
1 teaspoon Dry mustard
1 teaspoon Baking powder
teaspoon Salt
cup Milk
1 Egg, lightly beaten
1 teaspoon Melted shortening
6 Skewers or sticks

Preparation

1
Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well. Add the milk, egg and shortening, mixing until very smooth. Pour the mixture into a tall glass. Put the frankfurters on sticks. Dip them into the cornmeal batter to coat them evenly.
2
Deep fry in oil heated to 375 degrees until golden brown, about two minutes. Drain on paper towels.

Tools

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Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 8:17pm

Creator:

Anonymous

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