Corn Dog
By: Anonymous
Published: Thursday, February 11, 2010 - 8:17pm

Ingredients




cup Yellow corn meal
6 Frankfurters
cup Flour
1 teaspoon Sugar
1 teaspoon Dry mustard
1 teaspoon Baking powder
teaspoon Salt
cup Milk
1 Egg, lightly beaten
1 teaspoon Melted shortening
6 Skewers or sticks

Preparation

1 Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well. Add the milk, egg and shortening, mixing until very smooth. Pour the mixture into a tall glass. Put the frankfurters on sticks. Dip them into the cornmeal batter to coat them evenly. 2 Deep fry in oil heated to 375 degrees until golden brown, about two minutes. Drain on paper towels.