Rice-A-Roni Chicken
By: Anonymous
Published: Friday, January 1, 2010 - 12:44am

Ingredients




1 whole good sized chicken
2 chicken bouillon cubes
Savor, salt, pepper, celer
2 lg. stalks celery, chopped
1 lg. onion, chopped
1 green pepper, chopped
butter
1 teaspoon poultry seasoning
3/4 teaspoon sage
Salt and pepper to taste
2 pkgs. Rice-A-Roni chicken flavor

Preparation

1 Preheat oven to 450 degrees. Boil chicken until tender with enough water to cover. Add 2 chicken bouillon cubes, savor, salt, pepper, celery, and onion. Remove meat from bones and put aside. Save juice. Sate 2 stalks celery, green pepper, and large onion (all chopped) in butter. Lightly brown 2 packages of Rice-A-Roni in butter. Lightly brown 2 packages ingredients in roasting pan including seasoning packets from Rice-A-Roni. Add poultry seasoning, sage, salt, pepper and 5 1/2 cups of liquid from cooked chicken. 
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Yield:




6.0 servings





Added:

    Friday, January 1, 2010 - 12:44am  


Creator: 

Anonymous 










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