Classic Cranberry Sauce
By: Jerin Merina
Published: Tuesday, October 3, 2017 - 3:20am

Ingredients




1 ½ cups of sugar
1 ½ cups of water
4 cups of cranberries
4 pieces of lemon zest
¼ cup freshly squeezed lemon juice

Preparation

1 Simmer 1 1/2 of cups each sugar and water with 4 cups of cranberries, 2 4 pieces of lemon zest and 1/4 cup of freshly squeezed lemon juice over medium heat until the berries pop. 3 The sauce should thicken in about 20 minutes. It needs to be left to cool.

About

This is a very simple, classic cranberry sauce recipe. It's sweet (but not overly sweet) and tart with a little touch of lemon. check here for details.