Hearty Breakfast Porridge
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3/4 cup mixed rolled cereals (rye or oats or wheat or kamut)
1 1/2 cups boiling water
2 tablespoons honey or agave nectar,or to taste
1 pch salt
2 tablespoons mixed nuts
1/4 cup dried cranberries or blueberries

Preparation

1 In a wide mouthed thermos, combine rolled cereal, water and salt. Close tightly and let stand 20 minutes, or until cereal is soft. Stir in honey, nuts, and fruit.

About


If you're traveling in cold weather and prefer a warm meal, try this breakfast porridge.