Crockpot Beef Stroganoff
By: Jennifer Miller
Published: Wednesday, February 19, 2014 - 6:18am

Ingredients




1 lbs. cubed stewing meat
1 yellow onion, chopped
1 package pre-sliced mushrooms
½ cup beef broth
½ cup Philadelphia cream cheese
1 tbs. flour
1 package fettuccine or whole wheat egg noodles, cooked and drained

Preparation

1 Place meat, onions and mushrooms into the Crockpot 2 Add broth & combine 3 Cook on low for 6-8 hours or high for 3-4 hours 4 Combine cream cheese and flour. Add it to Crockpot and stir until cream cheese is melted and everything is combined. 5 Add to hot pasta and toss to coat.

About

I think beef and the Crockpot make the perfect pair: it’s where a usually tough piece of meat becomes a tenderized, succulent masterpiece. Seriously.
The Crockpot is also a convenient time saver for busy families. So what’s stopping you from using yours today? This fantastic Beef Stroganoff is super yummy and so easy!