Lemon & Herb Roasted Potatoes
By: Alanna Fong
Published: Saturday, April 6, 2013 - 8:43pm

Ingredients




Approx. 1 pound of potatoes.
1 whole lemon
Oregano
Salt & Pepper
Olive oil

Preparation

1 Peel and cut potatoes into equal pieces, thickness preferably should be about 2 cm. 2 Put into large bowl and cover with good amount of salt, olive oil, oregano, and squeeze the lemon juice and throw the used lemon halfs into the potatoes as well.  Mix. 3 Put into refrigerator to marinate for 1 hour. 4 Put all contents including lemon halfs into oven safe baking dish, cover with tin foil, put into 400 degree oven for 1 hour 10 mins. 5 Serve but don't forget to cover the potatoes with the lemon/oil mixture found at the bottom of the pan.

About

Hello everyone! This is one of my favourite side dishes! It's incredibly simple yet so delicious. It goes perfect with souvlaki or steak, but accompanies any meat nicely.